Tapas From the Turf

Blackened Stuffed Chicken
Smoked mozzarella, chorizo stuffed blackened airline chicken breast, topped with a lemon cream sauce

Strip
NY Strip seared rare, placed over a bed of roasted red pepper Parmesan pesto sauce
Mini Steak Chimmi’s
Thinly sliced chuck tenders, tomato strips, avocado, and chimichurri sauce, served with grilled ciabbata bread

Portobello Stack
A grilled marinated Portobello mushroom topped with grilled red onions, roasted red peppers, a goat cheese blend and finished to a golden brown
Temper Mac and Cheese
Twelve ounces of a three-cheese blend and macaroni, topped with a buttery cracker crumb and baked to a golden brownAdd Pork belly or roasted peppers.

Lamb Pops
Four lamb lollipops, blackened and topped with a cajun mint cream sauce

Marsala
Eight ounce chicken brest dipped in egg wash, sauteed with Portabellos, onion, and garlic, deglazed with Marsala wine and finished with heavy cream