Tapas Starters
| Bacon Plate House cured, maple glazed, and smoked Hummus Temper Cheese Baked Brie |
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| Edamame Whole soybeans steamed and served hot with sea salt and a splash of lime |
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| Spinach Dip Spinach, artichoke hearts, a mixture of Asiago, Monterey Jack, and Parmesan cheeses, served with pita bread Spicy Feta Shrimp Bites Steak Bites |
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| Pork Bites Pork Tenderloin coated with blackening seasoning seared and tossed with in-house sweet and sour and topped with roasted red pepper mustard Duck Bites Blackened Veal Bites |





